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AUSTRALIA'S SWEDISH CAFE, BAKERY & SHOP
A Scandinavian staple, a whole grain rye bread.
Danish rye bread or Danskt rågbröd as we call it in Swedish is a deliciously dense yet soft, fiber rich rye. Best eaten thinly sliced as an open sandwich either fresh or toasted.
Available for sale at Fika's Bakery.
IngredientsRye kernels & flour, sunflower seeds, linseeds, salt, yeast, sourdough, flour, rice syrup
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