Leksands Knäcke Four Grains – Swedish rye crispbread 200g
Four grains is an extra fiber rich and healthy crispbread baked on whole grain rye, oats, wheat and barley. With 9% fiber. Good for all meals!
Leksand’s crispbread has been a favourite Swedish wholegrain rye crispbread since 1891.
You can have crispbread at every meal – crushed over a bowl of yoghurt with some berries, topped with Fika's Skagen prawn mix for lunch or used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.
Since the bread is dry, it can be stored for a very long time, several years if it's stored right.