Bearnaise Sauce – Dry Mix

Make your own bearnaise sauce in minutes – just mix with butter and water.
Whisk the contents of one bag with 150ml water. Bring to a boil whilst stirring, and let simmer for 30 seconds. Remove from the heat and add 50g of butter. Whisk until melted and serve.
Contains three packs.

Ingredients
Modified corn starch, palm fat, skimmed MILK powder, lactose, salt, onions, emulsifier (E451, SOYA lechtin), MILK protein, maltodextrin, flavoring, yeast extract, tarragon extract, parsley, EGG yolk powder, turmeric, tarragon, rice flour, colour (E150c).